Holiday Tree Brownies

By awright0511

Ingredients

• box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 2 or 3 drops green food color
• 2/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
• Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
• Miniature candy canes (2 inch), unwrapped

Details

Servings 15

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening.
Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles, see diagram. Save smaller pieces for snacking.
Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.