Pesto Chicken Grill Packets

By boscobojo

Ingredients

• Olive Oil, for drizzling
• 4 skinless, boneless chicken breast halves (about 2 1/4 lbs.)
• Salt and pepper
• 1 cup Pesto
• 2 zucchini, thinly sliced
• 4 plum tomatoes, chopped
• 8 scallions, trimmed

Preparation

Step 1

Preheat a grill to medium. Cut four 12-inch-long sheets of heavy-duty foil. Drizzle 1 Tbl. olive oil into the center of each sheet.

Season the chicken with salt and pepper. Lay 1 piece of chicken in the center of each sheet and spread 1 Tbl. pesto on top.

Mound one quarter of the zucchini, tomatoes and scallions over each chicken breast. Dollop 3 Tbl. pesto over the chicken and vegetables; pinch the edges to seal.

Cover and grill the packets over indirect heat for 25 minutes. Remove from the grill and open carefully.