Orzo with Tomatoes

By Nitaj3

Ingredients

• 1 cup orzo
• 2 plum tomatoes, cored and chopped
• 1/4 cup chopped fresh parsley
• 1 tablespoon butter
• 1 tablespoon fresh lemon juice

Preparation

Step 1

Cook orzo in boiling water until al dente. Drain well; return to pot. Add tomatoes, parsley, butter, and lemon juice. Season with salt and pepper, and toss to combine.