PENNSYLVANIA (SWEET) POTATOE PECAN PIE

By stepjo7269

Garden Time! “Growing Sweet Potatoes Everywhere”

Ingredients

• Directions:
• 1/4 c. butter
• 1 c. firmly packed brown sugar
• 1/4 t. salt
• 3 eggs
• 3/4 c. dark corn syrup
• 1 1/4 c. mashed, cooked sweet potatoes
• 1 t. vanilla
• 1 1/2 c. pecans, divided
• 9 inch pie crust, unbaked
• 1 . Cream butter and sugar. Beat in salt, eggs, corn syrup, sweet potatoes and vanilla.
• 2 . Add 1 c. nuts and pour into pastry lined pie pan. Sprinkle remaining nuts over top.
• 3 . Preheat oven to 375 F. Bake for 50-55 minutes and cool.

Details

Servings 6

Preparation

Step 1

As above.