Popovers

By Kmac_4

Ingredients

• 3 T unsalted butter, melted, plus more for the pan
• 1 1/2 C flour, spooned and leveled
• 1 1/2 C whole milk
• 4 large eggs
• 1/2 t kosher salt

Details

Servings 12

Preparation

Step 1

Heat oven to 400. Brush the cups of a 12 C nonstick muffin tin with butter.

In a large bowl, whisk together the flour, milk, eggs, butter and salt until only a few lumps remain. (do not overmix)

Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned. Serve immediately.