Butter Muffins

By Tinkysmom55

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Ingredients

Ingredients
2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter or margarine, melted

Details

Servings 24

Preparation

Step 1

Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.

Bake at 350° for 25 minutes or until lightly browned.