Golden Raisin Cookies Recipe

By speedy

Ingredients

• 1 cup butter, softened
• 1-1/2 cups sugar
• 1 tablespoon lemon juice
• 2 eggs
• 3-1/2 cups all-purpose flour
• 1-1/2 teaspoons cream of tartar
• 1-1/2 teaspoons baking soda
• 1 package (15 ounces) golden raisins (2-1/2 cups)

Preparation

Step 1

In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls.
Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Yield: about 6 dozen.