Vegetable Soup

By Nitaj3

Ingredients

• Garden Veggie Soup
• 1 cup diced carrots
• 1/2 cup chopped onions
• 4 minced garlic cloves
• 6 ounce can tomato paste (I prefer the paste seasoned with Italian herbs)
• 6 cups chicken broth
• 8 ounces shredded cabbage (I use a coleslaw mix because I'm lazy)
• 2 cups chopped fresh spinach
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 2 cups cooked green beans

Preparation

Step 1

Spray a large pan with Pam. Saute the carrot & onion until softened. Add
garlic & saute briefly. Add tomato paste & saute until browned a bit.
Add broth, cabbage, spinach, basil, oregano & salt. Bring to a boil.
Reduce heat & simmer, covered, about 15 minutes. Stir in the green
beans & heat a few more minutes.
Top each serving with a tbsp of grated Parmesan if desired.