Nancy's Turtles

By chelyc13

Ingredients

• 1 pkg. (14oz) kraft caramels
• 2 tblsp milk
• 1 (12oz) pkg, semi sweet chocolate
• 2 cups chopped pecans or peanuts
• 1/2 block paraffin

Preparation

Step 1

1. Melt the caramels and milk in a saucepan until creamy.

2. Add pecans or peanuts. Drop by teaspoonguls on foil and let chill.

3. Melt the chocolate chips and paraffin in a double boiler. Dip caramels into chocolate. Cool, store in a cool place.