Easy Steps to Pan-Frying

By Hoochsmom

Pan fry steak to perfection at home with these simple steps!

Ingredients

• 1 steak, cut of your choice

Preparation

Step 1

Heat small amount of oil in heavy, nonstick skillet over medium heat until hot.

Season beef (directly from the regrigerator), as desired. Place beef in preheated skillet (do not overcrowd). Do not add water. Do not cover.

Pan-Fry to desired doness, turning occasionally. After cooking, season beef with salt, if desired.

This cooking method is best for thin, tender beef cuts 1/2 inch thick or less. Cuts such as cubed steak or other cuts that are floured or breaded, may require additional oil to prevent sticking.