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Ingredients
- 16 ounces pecan halves
- 1/2 cup butter
- 3/4 cup brown sugar, packed
- 2 teaspoons vanilla
- 1/4 teaspoon salt
Details
Servings 12
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
1. Arrange pecan halves in an aluminum foil lined 13x9 baking dish.
2. Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
3. Stir one minute and remove from heat.
4. Continue stirring until brown sugar dissolves.
5. Pour over pecans, stirring to coat.
6. Bake a 325 degrees F. for 25 to 30 minutes; stirring every 10 to 15 minutes.
7. Remove from oven and spread on wax paper to cool.
8. Store in an airthight container.
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