Chicken Bruschetta Casserole

By sleestack86

Ingredients

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup water
• 2 cloves garlic, minced
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil leaves
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 6

Preparation

Step 1

Preheat Oven to 400.

In a casserole dish (I used smaller than 9x13) put all the diced chicken down.

Sprinkle Cheese on top of chicken.

In a bowl mix 1.5 cups stuffing with 1 can diced tomatoes, 1/2 Cup water and minced garlic.

Spread bowl mixture on top of chicken and cheese.

Bake in oven for 30 minutes.