Creamy Pineapple Cake - #

By jann

Ingredients

• 5 individual cream filled sponge cake (Twinkies) split in half lengthwise or 7 slices pound cake about 3/4 inch thick
• 1 20 oz. can crushed pineapple, drained
• 1 1/2 cups cold milk
• 1 package (3.4 oz.) instant vanilla pudding mix
• 2 cups whipped topping divided (cool whip)
• 1/2 cup chopped nuts

Details

Servings 7

Preparation

Step 1

Place cakes in an ungresed 11 x 7 inch cake dish. To with pineapple, cover and set aside. In a bowl, beat milk and pudding until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. sprinkle with nuts. Chill till serving time.