Ham, Broccoli & Cheese Calzones

By carvalhohm

Ingredients

• 1 lb pizza dough
• 1 bunch of Broccoli (cut into florets and steamed)
• 1 1/2 cups of diced ham
• 1 egg
• 1 teaspoon Italian seasoning
• 1 15 oz carton of low-fat ricotta cheese
• 1/4 cup grated Parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 1 cup spaghetti sauce

Details

Servings 8
Adapted from 5dollardinners.com

Preparation

Step 1

Beat the egg in a large bowl, then mix in the Italian seasoning.
Add the ricotta cheese, parmesan cheese and mozzarella cheese and mix well.
Fold the diced ham and steamed broccoli florets into the mixture.
Divide the pizza dough into eight pieces and roll out into thin circles with a rolling pin on a floured surface.
Place 1/4 cup of the mixture on top of each circle of dough. Fold the dough over the mixture and moisten the edges to seal them shut.
Put the calzones on a baking sheet that has been coated with nonstick cooking spray and poke several holes in the top of each with a fork.
Bake at 375 degrees for 20 to 25 minutes or until the calzones are golden brown.
Heat the spaghetti sauce and serve with the calzones.