Spiced Pot Roast-ALL RECIPES

Spiced Pot Roast-ALL RECIPES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • cup all-purpose flour

  • 1

    teaspoon salt

  • ¼

    teaspoon pepper

  • 3

    pounds boneless beef rump or chuck roast

  • 2

    tablespoons cooking oil

  • cups beef broth

  • ½

    cup chutney

  • ½

    cup raisins

  • ½

    cup chopped onion

  • teaspoons curry powder

  • ½

    teaspoon garlic powder

  • ½

    teaspoon ground ginger

Directions

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired.


Nutrition

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