Spiced Pot Roast-ALL RECIPES

Spiced Pot Roast-ALL RECIPES
Adapted from allrecipes.com
Spiced Pot Roast-ALL RECIPES

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • Ingredients

  • 1/3

    cup all-purpose flour

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3

    pounds boneless beef rump or chuck roast

  • 2

    tablespoons cooking oil

  • 1 1/2

    cups beef broth

  • 1/2

    cup chutney

  • 1/2

    cup raisins

  • 1/2

    cup chopped onion

  • 1 1/2

    teaspoons curry powder

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon ground ginger

Directions

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired.

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