Cookies 'n Cream Cake

By carvalhohm

Ingredients

• 1 box (18.25 oz) white cake mix*
• 1 1/4 cups water
• 1/4 cup oil
• 3 egg whites or 2 whole eggs
• 1 cup coarsely crushed creme-filled chocolate sandwich cookies
• 1 container (16 oz) vanilla frosting

Details

Servings 12
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.

Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 3 Frost cake with frosting. Garnish with additional cookies if desired.

*Cake can be baked in two 9- or 8-inch round cake pans; grease and flour pans. Bake 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour.