COFFEE TOFFEE COOKIES
By á-2424
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Ingredients
- 2-1/2 c Flour
- 1/2 Cocoa Powder
- 1 tsp Baking Soda
- 1 c Butter
- 1 c Brown Sugar
- 1/2 c Splenda
- 2 tbsp Milk
- 2 tbsp Coffee, instant
- 2 Eggs
- 2 tsp Vanilla
- 1 pkg Toffee Bits
- 1 c Chocolate Chips, semi-sweet
- 1/4 c Almonds, crushed
Details
Preparation
Step 1
1. Cream butter, brown sugar and Splenda.
2. Dissolve coffee in milk.
3. Beat eggs and vanilla in a bowl.
4. Add cocoa powder, flour and baking soda to cream mixture.
5. Mix rest ingredients and then blend everything together well.
6. Bake at 350° for 15 minutes.
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