GOAT CHEESE TARTS

By abrocakes

Ingredients

• 1 package phyllo tart shells
• 4 oz. goat cheese, room temperature
• zest of one lemon, chopped
• juice of one lemon
• 2 tablespoons fresh herbs (mint, basil, tarragon, or thyme)
• two slice prosciutto, diced
• half and half to thin
• fresh ground pepper
• 1/4 cup toasted pine nuts

Preparation

Step 1

Preheat oven to 350 degrees.

Combine cheese, lemon zest and juice, herbs, and prosciutto. Mash with fork, adding half and half to thin to consistency to combine until smooth. Add pepper to taste. Spoon mixture into shells and top with pine nuts. Place shells on baking sheet and heat in oven until mixture has melted.