Paula Deen's Traditional Southern Deviled Eggs

By ErinLayton

Papa helped me to make these for Thanksgiving this year...such a delicious recipe!

Ingredients

• 7 large eggs, hard boiled and peeled
• 1/4 cup mayonnaise
• 1 1/2 T. sweet pickle relish
• 1 t. prepared mustard
• Salt and pepper, for taste
• Paprika, for garnishing
• Sweet gherkin pickles sliced, for garnishing
• Pimentos, for garnishing

Details

Servings 14
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
Fill egg whies evenly with yolk mixture. Garnish as desired. Store covered in refrigerator.