APPETIZER-SEAFOOD CANAPES

By Sharon T

Ingredients

• APPETIZER-SEAFOOD CANAPES
• 1 C SHRIMP (OR TRY CRAB)
• 1 C SWISS CHEESE GRATED
• 1 TB THINLY SLICED GREEN ONION
• MAYONNAISE (ENOUGH TO BIND)
• 1/2 TSP GARLIC POWDER
• 1/2 C SLICED WATER CHESTNUTS
• PARSLEY FOR TOPPING
• 1 PKG BUTTERFLAKE DINNER ROLLS
• SEPARATE ROLLS INTO THIN ROUNDS AND PLACE ON COOKIE SHEET.
• TOP WITH SHRIMP MIXED WITH CHEESE,ONION,MAYO,AND GARLIC POWDER.
• ADD WATER CHESTNUTS.
• TOP WITH PARSLEY.
• BAKE AT 375 DEGREES FOR 10 MINUTES.
• MAY BE MADE AHEAD AND REFRIGERATED, COVERED.
• MENU’S FROM PACIFIC NW COOKBOOK

Preparation

Step 1

APPETIZER-SEAFOOD CANAPES

1 C SHRIMP (OR TRY CRAB)
1 C SWISS CHEESE GRATED
1 TB THINLY SLICED GREEN ONION
MAYONNAISE (ENOUGH TO BIND)
½ TSP GARLIC POWDER
½ C SLICED WATER CHESTNUTS
PARSLEY FOR TOPPING
1 PKG BUTTERFLAKE DINNER ROLLS


SEPARATE ROLLS INTO THIN ROUNDS AND PLACE ON COOKIE SHEET.
TOP WITH SHRIMP MIXED WITH CHEESE,ONION,MAYO,AND GARLIC POWDER.
ADD WATER CHESTNUTS.
TOP WITH PARSLEY.
BAKE AT 375 DEGREES FOR 10 MINUTES.

MAY BE MADE AHEAD AND REFRIGERATED, COVERED.