APPETIZER-PARTY WEDGES

By Sharon T

Ingredients

• APPETIZER-PARTY WEDGES
• DOUBLE RECIPE
• 1/2 Cup chopped pecans
• 1/4 tsp salt
• 2 TB butter
• 1 (8) oz package cream cheese, softened
• 2 Tsp milk
• 1 TB grated onion
• 1/2 tsp garlic salt
• 1/4 tsp black pepper
• 1/2 Cup sour cream
• 1 (2 1/2 oz) dried beef, finely chopped, (used more) prox double. (Budwig)
• 1/4 cup finely chopped green pepper
• 10 cooked crepes.
• In small skillet, combine pecans with salt and butter. Cook over medium heat until golden brown, stirring several times, set aside.
• In small mixing bowl, mix cream cheese with milk, onion, garlic salt, black pepper, and sour cream until smooth.
• Stir in beef and green pepper.
• Spread 2 to 3 tablespoons beef mixture over each crepe.
• Make two stacks of 5 crepes high. Sprinkle toasted pecans on top.
• Refrgierate at least 1 hour. Cut into wedges for appetizer servings.
• Makes 16-20 wedges.

Preparation

Step 1

APPETIZER-PARTY WEDGES
-DOUBLE RECIPE

½ Cup chopped pecans
¼ tsp salt
2 TB butter
1 (8) oz package cream cheese, softened
2 Tsp milk
1 TB grated onion
½ tsp garlic salt
¼ tsp black pepper
½ Cup sour cream
1 (2 ½ oz) dried beef, finely chopped, (used more) prox double. (Budwig)
¼ cup finely chopped green pepper
10 cooked crepes.

In small skillet, combine pecans with salt and butter. Cook over medium heat until golden brown, stirring several times, set aside.
In small mixing bowl, mix cream cheese with milk, onion, garlic salt, black pepper, and sour cream until smooth.
Stir in beef and green pepper.
Spread 2 to 3 tablespoons beef mixture over each crepe.
Make two stacks of 5 crepes high. Sprinkle toasted pecans on top.
Refrgierate at least 1 hour. Cut into wedges for appetizer servings.
Makes 16-20 wedges.