APPETIZER-FANCY STEAMED STUFFED CLAMS

By Sharon T

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Ingredients

APPETIZER-FANCY STEAMED STUFFED CLAMS
STEAMER CLAMS-STEAM AND TAKE OUT OF SHELL. THEN PUT BACK IN SHELL AND TOP WITH INGRED BELOW
SAUTE BREAD, CELERY AND ONION – PLACE ON TOP OF CLAM
THEN TOP WITH SLICE OF MONZELLA CHEESE AND TOPPED WITH CRUMBLED BACON. SERVE WARM.

Details

Preparation

Step 1

APPETIZER-FANCY STEAMED STUFFED CLAMS

STEAMER CLAMS-STEAM AND TAKE OUT OF SHELL. THEN PUT BACK IN SHELL AND TOP WITH INGRED BELOW
SAUTE BREAD, CELERY AND ONION – PLACE ON TOP OF CLAM
THEN TOP WITH SLICE OF MONZELLA CHEESE AND TOPPED WITH CRUMBLED BACON. SERVE WARM.