Chowder - Clam 'Hatteras (Canned)

By Kwasome

Ingredients

• 1 Lrg Onion - Chopped
• 4 Garlic cloves - Minced
• 1 Celery heart - Chopped including leaves
• 20 Baby carrots - sliced thin
• 2 Med. Potatoes - cubed
• 4 Tbsp Olive Oil
• 7 Slices Bacon - cooked & crumbled
• 32 oz. Vegetable broth
• (2) 8 oz. bottles of clam juice
• (4) cans 6.5 oz. chopped clams
• 1 Tbsp oregano
• freshly ground pepper

Preparation

Step 1

- Heat olive oil in soup pot. Saute garlic, onions, celery and carrots until onions become clear. Add potatoes, and stir in vegetable broth, clam juice, clams, and bacon. Add oregano and freshly ground pepper.

- Simmer for an hour until the vegetables are soft.