SESAME GARLIC CHICKEN

By kochiemonster22

Ingredients

• 6 lbs boneless chicken thighs, with skin
• 1/2 cup flour
• 1/2 cup cornstarch
• salt and pepper, to taste
• vegetable oil, for frying
• sesame seed, for garnish
• chopped green onion, for garnish
• Garlic Sauce
• 1/2 cup soy sauce
• 1 cup mirin
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes
• 1 teaspoon sesame seed
• 2 tablespoons minced sauteed garlic

Preparation

Step 1

Directions:

1
Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
2
To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
3
Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
4
Combine chicken with sauce. Garnish with sesame seeds and green onion.