SESAME GARLIC CHICKEN
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Ingredients
- 6 lbs boneless chicken thighs, with skin
- 1/2 cup flour
- 1/2 cup cornstarch
- salt and pepper, to taste
- vegetable oil, for frying
- sesame seed, for garnish
- chopped green onion, for garnish
- Garlic Sauce
- 1/2 cup soy sauce
- 1 cup mirin
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 1 teaspoon sesame seed
- 2 tablespoons minced sauteed garlic
Details
Servings 24
Cooking time 37mins
Adapted from food.com
Preparation
Step 1
Directions:
1
Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
2
To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
3
Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
4
Combine chicken with sauce. Garnish with sesame seeds and green onion.
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