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SESAME GARLIC CHICKEN

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Ingredients

  • 6 lbs boneless chicken thighs, with skin
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • salt and pepper, to taste
  • vegetable oil, for frying
  • sesame seed, for garnish
  • chopped green onion, for garnish
  • Garlic Sauce
  • 1/2 cup soy sauce
  • 1 cup mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes
  • 1 teaspoon sesame seed
  • 2 tablespoons minced sauteed garlic

Details

Servings 24
Cooking time 37mins
Adapted from food.com

Preparation

Step 1

Directions:

1
Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
2
To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
3
Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
4
Combine chicken with sauce. Garnish with sesame seeds and green onion.


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