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Orange Hard Sauce

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Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sifted icing sugar
  • 2 Tbsp grated orange rind
  • 2 Tbsp orange juice
  • 1 tsp lemon juice

Details

Servings 1

Preparation

Step 1

In bowl, beat butter with sugar until creamy; beat in orange rind and juice and lemon juice until fluffy. Roll into log shape or pipe into rosettes. Refrigerate until firm. Cut log into 1-inch thick slices.

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