10-Minute White Pizza

By AzWench

Ingredients

• 1 package thin crust prepared pizza shell or (16 ounces) prepared focaccia
• Extra-virgin olive oil for drizzling
• 3 large cloves garlic minced
• 1 cup shredded mozzarella
• 1 cup shredded provolone
• 1/4 cup grated Parmigiano Reggiano or Romano a handful
• 1 can artichoke hearts in water (15-ounce) drained and thinly sliced
• 1/4 cup chopped parsley

Preparation

Step 1

Preheat oven to 500 degrees F.

Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.