Mawmaw's Corn Casserole

By Stina

Ingredients

• 1 can cream corn
• 1 can whole kernel corn, drained
• 1 stick butter, melted
• 1 pkg Mexican cornbread mix
• 1 8oz carton sour cream
• 2 cups sharp cheddar cheese, shredded

Details

Adapted from sandytoesandsaltykisses.com

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Mix together cream corn, whole kernel corn, melted butter, cornbread mix, sour cream and 1 cup shredded cheese

3. Pour mixture into well buttered casserole dish

4. Cook for 15 minutes

5. Sprinkle the remaining 1 cup of shredded cheese over the top of casserole

6. Bake 30 more minutes, or until browned.