Cheesy Stuffed Meat Loaf

By carvalhohm

Ingredients

• 3 LBS GROUND MEAT
• 2 TABLESPOONS CELERY SEED
• 1/4 CUP CHOPPED BELL PEPPER
• 1/4 CUP OF A SMALL ONIONS
• 4 TABLESPOONS OF SEASON SALT
• 2 1/2 TABLESPOONS OF GARLIC POWDER
• 1/2 CUP OF KETCHUP
• 6-8 CRUSHED CRACKERS OR 2 SLICES OF CRUMBLED BREAD
• 3 CRACKED EGGS
• 1 SMALL CAN OF MUSHROOMS
• 1 SMALL CAN OF RO*TEL TOMATOES W/CHIVES
• 5 BOILED EGGS
• 5 Slice of Velveeta CHEESE
• 1/2 CUP CHEDDAR CHEESE

Details

Servings 6
Adapted from velveetarotel.promo.eprize.com

Preparation

Step 1

MIX IN A BOWL – INGREDIENTS ground beef, celery seed, salt, garlic powder, ketchup, cracker or bread crumbs, and 3 eggs.

ROLL OUT INTO PAN, BUT LEAVING ENOUGH EXCESS MEAT ON ONE SIDE TO ALLOW COVERING.

STRAIGHT DOWN THE CENTER OF THE MEAT LAYER WITH: ground beef,onions, mushrooms, canned tomatoes,5 hard-boiled eggs, and cheese.

FLIP EXCESS MEAT OVER ON TOP OF THE ADDED INGREDIENTS AND PRESS DOWN AROUND THE EDGES TO SEAL IN INGREDIENTS.

COOK:
PREHEAT OVEN
COVER AND BAKE AT 400 DEGREES FOR 30-MIN

REMOVE:
TAKE OUT OF THE OVEN AND POUR OFF EXCESS JUICE CAREFULLY
ADD INGREDIENT 1/2 cup cheddar cheese THE Top OF LOAF