ORANGE CHICKEN TERIYAKI BROCCOLI TOSS

By jarren

Ingredients

• 8 oz boneless, skinless chicken, sliced into 1/2" strips
• 4 tbsp teriyaki sauce
• 1 medium-size onion
• 1 cup chicken broth
• 2 tbsp frozen orange juice concentrate
• 1 garlic clove, minced
• 1/2 tsp salt
• 2 tsp cornstarch
• 4 cups small broccoli florets
• 1 small red pepper, diced
• 2 tsp sesame oil
• 1-2 tsp hot chili-garlic sauce (optional)

Preparation

Step 1

Place chicken in a bowl (you should have about 2 cups). Stir inn 2 tbsp teriyaki sauce until coated. Slice onion in half, then into thin semicircles. In another bowl, stir broth with orange juice concentrate, remaining teriyaki, garlic, salt and cornstarch until dissolved. Heat vegetable oil in a large deep frying pan set over medium-high heat. Remove chicken from marinade. Place in pan, along with onion. Stir-fry just until it begins to turn golden, about 5 minutes. Stir in broccoli and orange juice mixture, then stir for 2 minutes. Stir in sesame oil and green onions. For extra heat, add chili-garlic sauce. Serve over hot oriental noodles or rice.