ESPRESSO BROWNIES
By á-2424
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Ingredients
- 1 c Butter
- 6 ozs Chocolate, unsweetened, chopped
- 1 1/2 c Flour
- 1 tsp Baking Powder
- 4 Eggs
- 2-1/2 c Splenda
- 1/4 c Instant Coffee
- 2 tsp Vanilla
Details
Preparation
Step 1
1. Preheat oven to 350°.
2. Melt chocolate and butter.
3. Mix eggs, splenda, coffee and vanilla in a bowl.
4. Beat in chocolate, add flour and baking soda.
5. Spread in a 13 x 9 x 2 pan and bake for 30 minutes.
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