Rice - Fried 'Kyoto Steak House Style'

By Kwasome

Ingredients

• 8 cups Med. Grain Milled Rice
• 12 oz Frozen Peas & Carrots
• 1 -2 tsp Salt
• 1 Tbs Veggie Oil
• 1 tsp Ground White Pepper
• 1- 1/2 cup Sweet Yellow Onion - chopped
• 2 Eggs
• Butter or Margarine
• Soy Sauce

Preparation

Step 1

1 Wash rice until clear H2O come up, then mix Salt, Veggie Oil, & White Pepper together in pan, add
Rice & H2O; cook.

2 When rice is done, put in chopped Onion, Peas & Carrots. Add Butter or Margarine & Soy Sauce to frying pan, then add rice mixture. Stir fry to heat through & serve.