Fennel-Orange
By blum099
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Ingredients
- 1/4 cup Creme fraiche
- 1 tbsp grated orange zest plus 2 tbsp juice
- 2 tbsp minced fennel
- 1 4oz can of tuna
- Salt. Pepper
Details
Preparation
Step 1
Serve on toasted baguette with fennel fronds
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