German Style Mustard
By á-7218
Ingredients
- 1/4 cup yellow mustard seeds
- 2 tlbs. brown mustard seeds
- 1/4 cup mustard powder
- 1/2 cup water
- 1 1/2 cups cider vinegar
- 1 small white onion
- 2 tlbs. brown sugar
- 1 tsp. salt
- 3 garlic cloved, minced
- 1/4 tsp. cinnamon
- 1/8 tsp. ground allspice
- 1/4 tsp. dried tarragon
- 1/4 tsp. tumeric
- 1/4 tsp. ground red pepper flakes
- 1 tsp. good fresh horseraddish
- 4 or 5 turns ground pepper
Details
Servings 6
Preparation
Step 1
1. In a small bowl, combine mustard seeds and dry mustard; set aside.
2. In a 1 to 2 quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. let mixture soak at rooom temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
3. Process the mixture in a blender or food processor until pureed to the texture you like ( this can take at least 3 or 4 minutes).
4. The mixture will thicken upon standing.
5. If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.
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