Breakfast Pizza

Make with ground turkey and low fat cheese. Wonderful This is always a hit.

Breakfast Pizza

Photo by Pattywak

  • Prep Time


  • Total Time


  • Servings



  • 1

    (8-ounce) can reduced-fat refrigerated crescent dinner roll dough

  • 12

    ounces turkey breakfast sausage

  • 1

    cup frozen shredded hash brown potatoes, thawed

  • 1

    cup (4 ounces) shredded fat-free cheddar cheese

  • ¼

    cup fat-free milk

  • ½

    teaspoon salt

  • teaspoon black pepper

  • 1

    (8-ounce) carton egg substitute

  • 2

    tablespoons grated fresh Parmesan cheese


Preparation Preheat oven to 375°. Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain. Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.


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