Green Chili Enchiladas

Servings: 0 servings



In a deep pan melt Butter, add flour * brown it (until kind of a beige color) Turn off heat and add 1 Cup of Milk and stir. Turn heat back on, add rest of Milk a little at a time, wisk to remove lumps. Mixture will turn into a cream. Add Chili, Garlic, Onions and the 1 Cup of Cheese and stir until melted. Put a little of the sauce you just made in the bottom of a 13X9 Cassarole dish. Layer bottom of Cassarole with 6 tortilla's (or enough to cover the bottom of the cassarole) Add sauce on top, add meat