Thai Fish Curry

By á-2799

Ingredients

• 500 gr frozen cod
• 1 bunch green onions finely chopped
• 2 tbsp vegetable oil
• 3 garlic cloves minced
• 2 tbsp Thai green curry paste
• 3 c butternut squash pieces
• 400ml can coconut milk
• 1 tbsp fish sauce
• 2 tbsp lime juice
• 1 tsp lime zest

Preparation

Step 1

Remove fish from freezer and let stand about 10 min. Cut into 1" pieces.
Heat a large pan over med-high. Reserve 1/4 c green onions. Add oil, then remaining onions, garlic and curry paste. Cook for 2 min. Add squash, coconut milk, 1/2 c water and fish sauce.
Bring to a boil then reduce heat to med-low. Simmer, covered, stirring occasionally, until squash is tender, 15 to 20 min.
Add cod, cook uncovered, until fish is cooked through, 5 min. Stir in lime juice and zest. Sprinkle with reserved green onions.