Thai Fish Curry
By á-2799
Rate this recipe
0/5
(0 Votes)
Ingredients
- 500 gr frozen cod
- 1 bunch green onions finely chopped
- 2 tbsp vegetable oil
- 3 garlic cloves minced
- 2 tbsp Thai green curry paste
- 3 c butternut squash pieces
- 400ml can coconut milk
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp lime zest
Details
Servings 4
Preparation
Step 1
Remove fish from freezer and let stand about 10 min. Cut into 1" pieces.
Heat a large pan over med-high. Reserve 1/4 c green onions. Add oil, then remaining onions, garlic and curry paste. Cook for 2 min. Add squash, coconut milk, 1/2 c water and fish sauce.
Bring to a boil then reduce heat to med-low. Simmer, covered, stirring occasionally, until squash is tender, 15 to 20 min.
Add cod, cook uncovered, until fish is cooked through, 5 min. Stir in lime juice and zest. Sprinkle with reserved green onions.
You'll also love
- Shrimp Picayune and Dipping Sauce 0/5 (0 Votes)
- Blueberry Citrus Conserve 0/5 (0 Votes)
- Garlic Shrimp-Stuffed Sweet Mini... 0/5 (0 Votes)
- Salmon and Lentils With Moroccan... 0/5 (0 Votes)
Review this recipe