Pork and Beans.

By carvalhohm

Ingredients

• 2 cups dried beans, I used small red, large red and pinto beans
• 1/2 onion, minced
• 1 cup ketchup
• 3-4 Tbsp mustard
• 1/4 cup brown sugar (or maple syrup)
• 1 Tbsp cider vinegar
• 1 tsp garlic powder
• Salt/pepper
• Leftover pork roast

Details

Adapted from 5dollardinners.com

Preparation

Step 1

1. Soak beans for at least 2 hours in HOT water. Rinse and add to large sauce pan with at least 2 inches of water covering the beans. Cook on medium heat for about 2 hours, or until soft.
2. As beans are finishing cooking, whisk together ketchup, mustard, brown sugar, vinegar, garlic powder and salt and pepper. Set over medium-low heat and let bubble. Add shredded leftover pork roast.
3. Drain and rinse beans. Add to pork and sauce. Let cook about 5 minutes and serve warm.