The Best Chocolate Cake

By carvalhohm

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Ingredients

2 Cups Flour
2 Cups Sugar
1 Cup Cocoa (sift if possible-to brake up chunks)
2 tsp. Baking Soda
2 eggs
2 Cups Cold Coffee
1 Cup Mayonnaise

Details

Adapted from embroideryforum.com

Preparation

Step 1

Put all ingredients into a large mixing bowl, whisk until smooth. Pour into prepared pan(s) . Bake @ 350 degrees. 35-40 minutes for 2 round pans, or 40-45 minutes for 9x13 pan.

Frost with a Butter Cream Frosting or sprinkle it with Powdered Sugar.