4-Pepper Dry Rub
By Tonya_Speed
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Ingredients
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoons coriander
- 1 1/2 teaspoons cumin
- 1/2 teaspoon cinnamon
Details
Servings 4
Adapted from savingdinner.com
Preparation
Step 1
In a small bowl or cup, combine all ingredients; rub into meat and marinate for not more than 2 hours at room temperature.
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