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4-Pepper Dry Rub

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Ingredients

  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon cinnamon

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a small bowl or cup, combine all ingredients; rub into meat and marinate for not more than 2 hours at room temperature.

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