Roasted beans with peanuts and cilantro

By taniaf

per serv: 122 cal

Ingredients

• 1 lb wax or green beans
• 1 tbsp olive oil
• salt and pepper
• 2 tsp soy sauce
• 1 tsp lemon juice
• 1 tsp brown sugar
• 1/4 cup roasted peanuts
• 1/4 cup cilantro leaves

Details

Servings 4

Preparation

Step 1

Preheat oven to 450. On a rimmed baking sheet, toss beans, trimmed, with olive oil and season with salt and pepper. Roast until browned and tender, 15 minutes, tossing halfway thru. In a medium bowl, combine soy sauce, lemon juice, and brown sugar. Add roasted beans to bowl, then add peanuts and cilantro, toss to combine.