Easy Cheesy Skillet Lasagna

By carvalhohm2

Ingredients

• 1 lb bulk Italian pork sausage
• 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce or Three Cheese Sauce (recipe below)
• 1 1/2 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (3 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup diced bell pepper*

Details

Servings 6
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

2 Stir in 1 1/2 cups water, the cooking sauce and noodles. Heat to boiling, stirring occasionally. Reduce heat to medium.

3 Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted. Sprinkle with bell pepper.

Serves 6

Serving Size: 1 Serving Calories340 ( Calories from Fat200), Total Fat22g (Saturated Fat8g, Trans Fat0g ), Cholesterol45mg Sodium920mg Total Carbohydrate17g (Dietary Fiber0g Sugars0g ), Protein18g

THREE CHEESE SAUCE
1 (6 oz.) can evaporated milk
1 ((3 oz). pkg. cream cheese
2 tbsp. Parmesan cheese
3/4 c. grated Cheddar cheese

Place all ingredients in a small saucepan and heat mixture over medium-low heat until cheese melts and thickens. Stir often.