Grapefruit and Basil Relish (ATK)

By hmp13

Ingredients

• 2 red grapefruit, rind and pith removed and segments cut into 1/2-inch pieces (about 1 cup)
• 1/2 small shallot, minced (about 1 tablespoon)
• 2 tablespoons chopped fresh basil leaves
• 2 teaspoons juice from 1 lemon
• 2 teaspoons extra virgin olive oil

Preparation

Step 1

Place grapefruit in fine-mesh strainer set over medium bowl and drain for 15 minutes.

Pour off all but 1 tablespoon grapefruit juice from bowl; whisk in shallot, basil, lemon juice, and oil. Stir in grapefruit and season to taste with salt and pepper.