Pasta Pizzaz

By Edoo

Ingredients

• 1 pound farfalle (bow tie) pasta
• 1/3 cup olive oil
• 1 clove garlic, chopped
• 1/4 cup butter
• 2 small zucchini, quartered and sliced
• 1 onion, chopped
• 1 tomato, chopped
• 1 (8 ounce) package mushrooms, sliced
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• salt and pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.