Fruit Salad Dressing

Fruit Salad Dressing
Fruit Salad Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 3

    * 3 tablespoons all-purpose flour

  • 2

    * 2 cans (6 ounces each) pineapple juice

  • 1

    * 1 can (6 ounces) frozen orange juice concentrate, thawed

  • 1/2 to 1

    * 1/2 to 1 cup sugar

  • 1/4

    * 1/4 cup honey

  • 1/4

    * 1/4 cup lemon juice

  • * Assorted fresh fruit

Directions

* In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 2 cups. Cooking for 2: Fruit Salad Dressing Nutrition Facts: 1 serving (2 tablespoons) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

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