Fruit Salad Dressing
By Totlxtc
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Ingredients
- 3 * 3 tablespoons all-purpose flour
- 2 * 2 cans (6 ounces each) pineapple juice
- 1 * 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/2 to 1 * 1/2 to 1 cup sugar
- 1/4 * 1/4 cup honey
- 1/4 * 1/4 cup lemon juice
- * Assorted fresh fruit
Details
Servings 16
Preparation
Step 1
* In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 2 cups.
Cooking for 2: Fruit Salad Dressing
Nutrition Facts: 1 serving (2 tablespoons) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, trace fiber, trace protein.
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