Blue Cheese Steak Salad

By Tonya_Speed

NUTRITION per serving: 472 Calories; 30g Fat; 37g Protein; 16g Carbohydrate; 5g Dietary Fiber; 109mg Cholesterol; 577mg Sodium. Exchanges: 4 1/2 Lean Meat; 3 Vegetable; 3 Fat. Points: 11

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, pressed
• 1 pound beef sirloin steak
• 8 cups shredded mixed salad greens
• 1 cucumber, peeled and sliced
• 4 medium tomatoes, cored and sliced
• 1 small red onion, thinly sliced
• 1 cup crumbled blue cheese

Details

Servings 4

Preparation

Step 1

Preheat indoor or outdoor grill to MEDIUM-HIGH. Rub steak with oil and garlic and grill until it reaches desired level of doneness; remove from skillet to a cutting board and allow it to rest for about 10 minutes. Meanwhile, arrange lettuce on dinner plates; evenly add cucumber, tomatoes and red onion; slice the steak and arrange it on top. Garnish with blue cheese.

SERVING SUGGESTION: Serve your choice of Saving Dinner dressing(s) on the side; add some crusty whole grain rolls and butter.