HERB CITRUS CRUSTED LAMB CHOPS

By chezus

Elegant lamb chops are seasoned with fresh herbs and citrus to make this easy holiday meal that will surely impress even the pickiest eater.

Ingredients

• 4 organic lamb french rib chops
• 1 orange, peel zested
• 4 garlic cloves, crushed
• rosemary, handful, minced
• olive oil
• maldon sea salt to taste

Details

Servings 2
Adapted from chezus.com

Preparation

Step 1

Mix zest, garlic and rosemary together in a bowl. Pat dry the lamb chops and coat very well with the herb mixture. Heat a grill pan until hot, drizzle a small amount of olive oil into the pan. Sear each side of the chops until golden brown, about 3 – 4 minutes, depending on how pink you like the centers. Remove from heat. Sprinkle with salt. Serve. Eat.