Chili - Wendy's

By shelliec

Ingredients

• 2 lbs. fresh ground beef
• 4 C. tomato juice
• 1 (29 oz.) can tomato puree
• 2 (15 oz.) can red beans, drained
• 1 medium onion (1 1/2 c.), chopped
• 2 celery stalks, diced
• 1 green pepper, diced
• 1/8 C. chili powder
• 1 tsp. cumin
• 1 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. oregano
• 1/2 tsp. sugar

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a frying pan, brown the ground beef, add celery and onion; drain. Put the beef and remaining ingredients into a large crockpot. Cook on low for 6 hours.