Pasta Salad (Cheryl Mish)

By lisapearce

Ingredients

• 1 lb. pasta, cooked as directed
• 1 bottle Italian dressing
• 2 pks good seasons dry salad dressing
• assorted veggies

Preparation

Step 1

Mix bottle of dressing and 2 pks of good seasons together, set aside.

Cut up desired veggies, ( cukes -seeded, celery, broccoli, etc)

The day before salad is needed mix dressing mixture and veggies together, let marinade for 24 hours. Next day add pasta and mix well. Add a little olive oil to moisten if needed